An affogato or more traditionally known as "affogato al caffe" (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of unflavoured or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, Kahlua, or other liqueur.
Italians are great at making delicious coffee-based desserts and you’ve most likely heard of at least one of them. But do you know what is an ‘affogato’? Actually, there are two widely spread definitions: a classic and a Starbucks one. In this Woke Lark guide, I will describe both. After you finish this article, you’ll know what this espresso treat actually is and how to make it. You’ll also find out what you’ll get if you order an affogato al caffè at a restaurant in Italy or a grande latte affogato at Starbucks.
Affogato Coffee Ice Cream is an easy Italian dessert. Affogato is so good, you won’t believe it’s only 2 ingredients!
Ingredients
2 scoops vanilla ice cream (or vanilla gelato)
2 oz espresso (2 shots), or strong brewed coffee
Instructions
Add 2 scoops of ice cream to a serving bowl or glass.
Add chocolate shavings or other toppings if desired.
Pour 2 shots of hot espresso or strong brewed coffee over the ice cream and serve right away.
